MON-FRI: 4PM-10PM • SAT-SUN: 12PM-10PM (Open daily at 12:00 during holiday periods) | 970.476.5300
*All menus subject to change
LAMB LOLLIPOPS 20
colorado lamb, ancho chile marinade, crispy jalapenos, chimichurri
AHI TUNA POKE 19
english cucumber, hass avocado, maui sweet onion, green onion, sweet soy, sriracha aioli, nori chips,wonton crisps
Edamame 10
sea salt, wasabi aioli
BURRATA & GARLIC TOAST 16
fresh california burrata, toasted garlic bread, marinated divina and cherry tomatoes
BUFFALO CHICKEN WINGS 16
grilled wings, buffalo sauce, carrots, celery, blue cheese dressing
Baby Back Ribs 16
black bean marinade, szechuan chili-honey glaze, hubs peanuts
SHORT RIB SLIDERS 19
sharp tillamook cheddar, trumpet mushrooms, arugula, lemon herb aioli
LOBSTER GYOZA 19
crispy gyoza chips topped with maine lobster, mascarpone, sun-dried tomato vinaigrette, arugula
Foie Gras 28
seared duck foie gras, black current sauce, apple purée, blonde frisee, lemon truffle vinaigrette, toasted focaccia
PEI Mussels 24
curried chick peas, harissa, garlic, peruvian sweety drops, cherry tomatoes, roasted red pepper, garlic toast
CAESAR 14
romaine lettuce, housemade caesar dressing, grana padano fricos, crispy fried capers
Berry Picker 15
artisan greens, mixed berries, goat cheese, candied pecans, pickled red onions, roasted grape vinaigrette
Wedge 16
iceberg lettuce, bacon, red onion, blue cheese crumbles, red wine vinaigrette, buttermilk ranch dressing
LOBSTER FARMSTAND SALAD 24
bibb lettuce, maine poached lobster, fingerling potatoes, roasted corn, heirloom tomatoes, 12-minute egg, creamy tarragon vinaigrette
add chicken +8 | add Shrimp +10 | add Steak +10 |
Margherita Style Flatbread 18
roma tomatoes, mozzarella, basil | GF +$3
ROCKET + PROSCIUTTO Flatbread 18
mozzarella, fontina, prosciutto di parma, arugula, evoo, aged balsamic | GF +$3
FUNGUS AMONGUS Flatbread 18
arugula pesto, ricotta, fontina, forest mushrooms, leeks, broccolini, black truffle
Buffalo Chicken Flatbread 18
buffalo fried chicken, bacon, ranch dressing, red onion
choice of regular fries or sweet potato fries ($2 upcharge)
BOL BURGER 22
tender belly bacon, tillamook cheddar cheese, lettuce, tomato, red onion, mayo
Chicken Bahn Mi 20
pan seared chicken, pickled vegetables, daikon sprout, fresh sliced jalapeno and cilantro sprig on toasted ciabatta roll
Classic REUBEN 18
corned beef, swiss cheese, sauerkraut, thousand island dressing, rye bread
NATURAL CRIPSY 1/2 CHICKEN 32
mary’s organic free range boneless 1/2 chicken, mashed red potatoes, winter beets & carrots, maderia sauce, lemon beurre blanc fondue
CHILI GUAJILLO MARINATED HANGER STEAK 38
green chili mashers, charred broccolini, guajillo demi-glace, crispy jalapenos, chimichurri
BLACKENED MAHI MAHI 36
roasted tomatoes, zucchini noodles, broccolini, peruvian peppers, lemon beurre blanc
TRY IT VEGETARIAN 26
Duck Truffle Gnocchi 36
confit duck, potato gnocchi stuffed with truffles, wild mushrooms, parmeasean, fresh herbs
Crudite Appetizer 6
assortment of vegetables, buttermilk ranch dip
Rigatoni Pasta 12
choice of butter or marinara sauce
Mac & Cheese 12
4OZ Steak 16
fries
Mini Bol Burger 12
lettuce, tomato, fries (ask for cheese)
Chicken Fingers 12
fries, tangy gold bbq & ketchup
Cheese Pizza 12
mozzarella, marinara sauce
Pepperoni Pizza 12
mozzarella, pepperoni, marinara sauce
Pineapple Cooler 8
pineapple, vanilla, soda
orange julius 8
orange, cream, vanilla, soda
the Bunny Hill 8
chocolate milk, whipped cream, cookie crumble
Rocky Mountain Soda 6
choice of birch beer, elderberry or prickly pear
Homemade Cookie 6
served with vanilla ice cream
Chef's Choice Cheesecake 10
mixed berry coulis, whipped cream
Homemade Brownie 10
served with your choice of vanilla, chocolate or strawberry ice cream
Warm Apple Sponge Cake 10
apple compote, cinnamon ice cream
Banana Bread Pudding 10
rum pound cake, white and dark chocolate chips, creme anglaise, nutella swirl ice cream
Make dining reservations online at the link below.
Place you order and pay online for carry out service!