FOOD     ///     DRINKS    ///     BOTTLES

SUMMER menu

 

*All menus subject to change

 

snacks and sharables

 

LAMB LOLLIPOPS  18

colorado lamb, ancho chile marinade, crispy jalapenos, chimichurri

 

AHI TUNA POKE  19

english cucumber, hass avocado, maui sweet onion, green onion, sweet soy, sriracha aioli, nori chips,wonton crisps

 

Edamame  8

sea salt, wasabi aioli

 

BURRATA & GARLIC TOAST  15

fresh california burrata, toasted garlic bread, marinated divina and cherry tomatoes

 

BUFFALO CHICKEN WINGS  14

grilled wings, buffalo sauce, carrots, celery, blue cheese dressing

 

Baby Back Ribs  16

black bean marinade, szechuan chili-honey glaze, hubs peanuts

 

SHORT RIB SLIDERS  17

sharp tillamook cheddar, trumpet mushrooms, arugula, lemon herb aioli

 

LOBSTER GYOZA  19

crispy gyoza chips topped with maine lobster, mascarpone, sun-dried tomato vinaigrette, arugula

 

FISH TACOS  23

seared barramundi, cabbage, avocado vinaigrette, pico de gallo, cilantro, chipotle aioli

 

 

 

salads

 

CAESAR  12

romaine lettuce, housemade caesar dressing, grana padano fricos, crispy fried capers

 

Berry Picker  14

artisan greens, mixed berries, goat cheese, candied pecans, herbed balsamic vinaigrette

 

LOBSTER FARMSTAND SALAD  20

bibb lettuce, maine poached lobster, fingerling potatoes, roasted corn, heirloom tomatoes, 12-minute egg, creamy tarragon vinaigrette

 

add chicken +8  |  add Shrimp +10 |  add Steak +10 |

 

 

 

flatbreads

 

Margherita Style Flatbread  16

roma tomatoes, mozzarella, basil | GF +$3

 

ROCKET + PROSCIUTTO Flatbread  16

mozzarella, fontina, prosciutto di parma, arugula, evoo, aged balsamic | GF +$3

 

FUNGUS AMONGUS Flatbread  16

arugula pesto, ricotta, fontina, forest mushrooms, leeks, broccolini, black truffle

 

Buffalo Chicken Flatbread  16

buffalo fried chicken, bacon, ranch dressing, red onion

 

 

 

 

between the bread

 

BOL BURGER  20

tender belly bacon, tillamook cheddar cheese, lettuce, tomato, red onion, mayo, fries

 

Asian Chicken Wrap  16

spicy grilled chicken, julienne carrots, romaine, ginger, cilantro in a flour wrap

 

Classic REUBEN  18

corned beef, swiss cheese, sauerkraut, thousand island dressing, rye bread, sweet potato fries

 

 

 

entrees

 

NATURAL CRIPSY 1/2 CHICKEN  28

mary’s organic free range boneless 1/2 chicken, mashed red potatoes, haricot verts, maderia sauce, lemon beurre blanc fondue

 

CHILI GUAJILLO MARINATED HANGER STEAK  36

green chili mashers, charred broccolini, guajillo demi-glace, crispy jalapenos, chimichurri

 

BLACKENED MAHI MAHI  34

roasted tomatoes, zucchini noodles, broccolini, peruvian peppers, lemon beurre blanc

TRY IT VEGETARIAN  26

 

 

 

kids

 

Crudite Appetizer  6

assortment of vegetables, buttermilk ranch dip

 

Rigatoni Pasta  12

choice of butter or marinara sauce

 

Mac & Cheese  12

 

4OZ Steak  16

fries

 

Mini Bol Burger  12

lettuce, tomato, fries (ask for cheese)

 

Chicken Fingers  12

fries, tangy gold bbq & ketchup

 

Cheese Pizza  12

mozzarella, marinara sauce

 

Pepperoni Pizza  12

mozzarella, pepperoni, marinara sauce

 

 

non-alcoholic beverages

 

Pineapple Cooler  8

pineapple, vanilla, soda

 

orange julius  8

orange, cream, vanilla, soda

 

the Bunny Hill  8

chocolate milk, whipped cream, cookie crumble

 

Rocky Mountain Soda  6

choice of birch beer, elderberry or prickly pear

 

 

desserts

 

Homemade Cookie  6

served with vanilla ice cream

 

Chef's Choice Cheesecake  10

mixed ebrry coulis, whipped cream

 

Homemade Brownie  10

served with your choice of vanilla, chocolate or strawberry ice cream

 

Warm Apple Sponge Cake  10

apple compote, cinnamon ice cream

 

Banana Bread Pudding  10

rum pound cake, white and dark chocolate chips, creme anglaise, nutella swirl ice cream

Make dining reservations online at the link below.

 

​RESERVATIONS

 

 

CARRY OUT

Place you order and pay online for carry out service!

 

​ORDER NOW