ONLINE TAKE OUT

RESERVATIONS

FOOD / DRINKS / LIQOUR / BOTTLES

SPRING/SUMMER menu

*All menus subject to change *(GF) Can be prepared gluten-free

shareables

AHI TUNA POKE 22 (GE, RAW)

english cucumber, hass avocado, maui sweet onion, green onion, sweet soy, sriracha aioli, nori chips,wonton crisps

Edamame 12 (GF)

sea salt, wasabi aioli - spicy $1

BUFFALO CHICKEN WINGS 18

carrots, celery, blue cheese dressing, buffalo sauce

Baby Back Ribs 18 (GF)

szechuan chili-honey glaze, hubs peanuts

SHORT RIB SLIDERS 20

sharp tillamook cheddar, trumpet mushrooms, arugula, lemon herb aioli

Crispy Brussel Sprouts 15 (GF)

sweet chili garlic sauce, peanuts, bacon lardons, toasted sesame seeds, balsamic reduction

salads

Tomato Stack 18 (GF)

buffalo mozzarella, grilled onions, heirloom tomatoes, fresh basil, sea salt, olive oil, balsamic reduction

Asian Glazed Shrimp 24 (GF)

glazed garlic chili shrimp, artisan lettuce, bok choy, napa cabbage, bell pepper, scallions, water chestnuts, soybeans, rice cup, kimchi, tamari ginger vinaigrette

CAESAR 14 (GF)

romaine lettuce, housemade caesar dressing, grana padano fricos, crispy fried capers

Berry Picker 17 (GF)

artisan greens, mixed berries, goat cheese, sunflower seeds, pickled red onions, roasted grape vinaigrette

Wedge 16

iceberg lettuce, bacon, red onion, blue cheese crumbles, red wine vinaigrette, buttermilk ranch dressing

add chicken +8 | add Shrimp +10 | add Steak +10 |

flatbreads

Margherita 16 [GF]

roma tomatoes, mozzarella, basil | GF +$3

ROCKET + PROSCIUTTO 19 [GF]

crispy prosciutto, truffle arugula, alfredo, balsamic glaze | GF +$3

Buffalo Chicken Flatbread 18

buffalo fried chicken, red onion, bacon, ranch dressing

handhelds

BOL BURGER 22 (GF, RAW)

tender belly bacon, tillamook cheddar cheese, lettuce, tomato, red onion, mayo, served with french Fries

Mojo chicken sandwich 20

mojo marinaded chicken, grilled red onion, spicy house pickles, aji sauce, telera loaf, served with coleslaw

FRIED GREEN BLT 18 (GF)

thick cut bacon, fried green tomatoes, leaf lettuce, avocado, balsamic aioli, Michel’s bakery sour dough bread, served with sweet potato fries

FISH TACOS 24

pico de gallo, slaw, chipotle aioli, avocado vinaigrette, served with elote salad

entrees

Lemon garlic shrimp fettuccine 35

seared shrimp, spinach, asparagus, roasted garlic, peruvian peppers, red peppers flakes, fresh lemon

Half chicken 34 (GF)

mary’s organic free range chicken, celeriac, haricot vert, madeira sauce, beurre fondue

HANGER STEAK 38 (GF)

guajillo marinate, lemon roasted asparagus, rosemary mashed potatoes, chimichurri, guajillo demi

BLACKENED MAHI MAHI 38 (GF)

roasted tomatoes, zucchini noodles, broccolini, peruvian peppers, lemon beurre blanc

TRY IT VEGETARIAN 26

kids

Crudite Appetizer 6

assortment of vegetables, buttermilk ranch dip

Rigatoni Pasta 11

choice of butter or marinara sauce

Mac & Cheese 11

4OZ Steak 16

fries

Mini Bol Burger 11

lettuce, tomato, fries (ask for cheese)

Chicken Fingers 11

fries

Cheese Pizza 11

mozzarella, marinara sauce

Pepperoni Pizza 11

mozzarella, pepperoni, marinara sauce

non-alcoholic beverages

Pineapple Cooler 8

pineapple, vanilla, soda

orange julius 8

orange, cream, vanilla, soda

the Bunny Hill 8

chocolate milk, whipped cream, cookie crumble

Rocky Mountain Soda 8

choice of birch beer, elderberry or prickly pear

desserts

Homemade CHOCOLATE CHIP CookieS 10

served with vanilla ice cream

NEW YORK STYLE Cheesecake 10

raspberry coulis, chocolate drizzle, whipped cream

HOUSE MADE BROWNIE 10

choice of ice cream, chocolate drizzle, whipped cream

PK’S BANANA Bread Pudding 10

rum pound cake, dried cherries, white & dark chocolate chips, crème anglaise, nutello gelato

Make dining reservations online at the link below.