CLOSED APRIL 18 - MAY 13  |  See You Again This Summer!  |  970.476.5300

FOOD  /  DRINKS  /  LIQOUR  /  BOTTLES

WINTER menu

 

*All menus subject to change

 

snacks and sharables

 

LAMB LOLLIPOPS  20

colorado lamb, ancho chile marinade, crispy jalapenos, chimichurri

 

AHI TUNA POKE  19

english cucumber, hass avocado, maui sweet onion, green onion, sweet soy, sriracha aioli, nori chips,wonton crisps

 

Edamame  10

sea salt, wasabi aioli

 

BURRATA & GARLIC TOAST  16

fresh california burrata, toasted garlic bread, marinated divina and cherry tomatoes

 

BUFFALO CHICKEN WINGS  16

grilled wings, buffalo sauce, carrots, celery, blue cheese dressing

 

Baby Back Ribs  16

black bean marinade, szechuan chili-honey glaze, hubs peanuts

 

SHORT RIB SLIDERS  19

sharp tillamook cheddar, trumpet mushrooms, arugula, lemon herb aioli

 

LOBSTER GYOZA  19

crispy gyoza chips topped with maine lobster, mascarpone, sun-dried tomato vinaigrette, arugula

 

Foie Gras  28

seared duck foie gras, black current sauce, apple purée, blonde frisee, lemon truffle vinaigrette, toasted focaccia

 

PEI Mussels  24

curried chick peas, harissa, garlic, peruvian sweety drops, cherry tomatoes, roasted red pepper, garlic toast

 

 

 

salads

 

CAESAR  14

romaine lettuce, housemade caesar dressing, grana padano fricos, crispy fried capers

 

Berry Picker  15

artisan greens, mixed berries, goat cheese, candied pecans, pickled red onions, roasted grape vinaigrette

 

Wedge  16

iceberg lettuce, bacon, red onion, blue cheese crumbles, red wine vinaigrette, buttermilk ranch dressing

 

LOBSTER FARMSTAND SALAD  24

bibb lettuce, maine poached lobster, fingerling potatoes, roasted corn, heirloom tomatoes, 12-minute egg, creamy tarragon vinaigrette

 

add chicken +8  |  add Shrimp +10 |  add Steak +10 |

 

 

 

flatbreads

 

Margherita Style Flatbread  18

roma tomatoes, mozzarella, basil | GF +$3

 

ROCKET + PROSCIUTTO Flatbread  18

mozzarella, fontina, prosciutto di parma, arugula, evoo, aged balsamic | GF +$3

 

FUNGUS AMONGUS Flatbread  18

arugula pesto, ricotta, fontina, forest mushrooms, leeks, broccolini, black truffle

 

Buffalo Chicken Flatbread  18

buffalo fried chicken, bacon, ranch dressing, red onion

 

 

 

 

between the bread

choice of regular fries or sweet potato fries ($2 upcharge)

 

BOL BURGER  22

tender belly bacon, tillamook cheddar cheese, lettuce, tomato, red onion, mayo

 

Chicken Bahn Mi  20

pan seared chicken, pickled vegetables, daikon sprout, fresh sliced jalapeno and cilantro sprig on toasted ciabatta roll

 

Classic REUBEN  18

corned beef, swiss cheese, sauerkraut, thousand island dressing, rye bread

 

 

 

entrees

 

NATURAL CRIPSY 1/2 CHICKEN  32

mary’s organic free range boneless 1/2 chicken, mashed red potatoes, winter beets & carrots, maderia sauce, lemon beurre blanc fondue

 

CHILI GUAJILLO MARINATED HANGER STEAK  38

green chili mashers, charred broccolini, guajillo demi-glace, crispy jalapenos, chimichurri

 

BLACKENED MAHI MAHI  36

roasted tomatoes, zucchini noodles, broccolini, peruvian peppers, lemon beurre blanc

TRY IT VEGETARIAN  26

 

Duck Truffle Gnocchi  36

confit duck, potato gnocchi stuffed with truffles, wild mushrooms, parmeasean, fresh herbs

 

 

 

kids

 

Crudite Appetizer  6

assortment of vegetables, buttermilk ranch dip

 

Rigatoni Pasta  12

choice of butter or marinara sauce

 

Mac & Cheese  12

 

4OZ Steak  16

fries

 

Mini Bol Burger  12

lettuce, tomato, fries (ask for cheese)

 

Chicken Fingers  12

fries, tangy gold bbq & ketchup

 

Cheese Pizza  12

mozzarella, marinara sauce

 

Pepperoni Pizza  12

mozzarella, pepperoni, marinara sauce

 

 

non-alcoholic beverages

 

Pineapple Cooler  8

pineapple, vanilla, soda

 

orange julius  8

orange, cream, vanilla, soda

 

the Bunny Hill  8

chocolate milk, whipped cream, cookie crumble

 

Rocky Mountain Soda  6

choice of birch beer, elderberry or prickly pear

 

 

desserts

 

Homemade Cookie  6

served with vanilla ice cream

 

Chef's Choice Cheesecake  10

mixed berry coulis, whipped cream

 

Homemade Brownie  10

served with your choice of vanilla, chocolate or strawberry ice cream

 

Warm Apple Sponge Cake  10

apple compote, cinnamon ice cream

 

Banana Bread Pudding  10

rum pound cake, white and dark chocolate chips, creme anglaise, nutella swirl ice cream

DINING RESERVATIONS

Make dining reservations online at the link below.

 

RESERVATIONS

 

 

CARRY OUT

Place you order and pay online for carry out service!

 

ORDER NOW

 

 

141 E. Meadow Drive // Suite 113 // Vail, CO 81657 // 970.476.5300