MON-FRI: 4PM-10PM • SAT-SUN: 12PM-10PM (Open daily at 12:00 during holiday periods)  |  970.476.5300

FOOD  /  DRINKS  /  LIQOUR  /  BOTTLES

DRINKS

 

*All menus subject to change

 

house creations

 

House Spritz  15

wheatley vodka, aperol, green tea lemongrass syrup, peychaud’s bitters, prosecco, soda,

 

VALHALLA  15

400 conejos mezcal, velvet falernum, lemon, habanero syrup

 

MAD BEETS  15

spring 44 gin, fresh beets, lemon, rhubarb, sugar, champagne

 

BAD SANTA 2  15

bol’s barrel of knob creek rye and knob creek bourbon, lillet rose, amaro montenegro, whiskey barrel aged bitters

 

A Casual Encounter  15

bol’s barrel of maestro dobel diamante, averna, mexican coke reduction, angostura bitters, lime zest

 

Levanta Muertos  15

bacardi 8 year, tuaca, amaro montenegro, cold brew coffee, xochitl mole bitters, homemade cinnamon and vanilla whip cream

 

 

 

classic cocktails

 

HOUSE MARGARITAS  14

bol’s barrel of maestro dobel diamante, lime juice, triple sec, agave nectar

CHOICE OF: classic | prickly pear +$1 | spicy +$1

 

MOSCOW MULE  14

ketel one, lime, ginger beer, angostura bitters

 

TENNESSEE MULE  15

bol's barrel of jack daniels single barrel barrel proof whiskey, lime, ginger beer, angostura bitters

 

MEXICAN MULE  15

bol’s barrel maestro dobel diamante, del maguey vida mezcal, lime, ginger beer, habanero bitters

 

BOL OLD FASHIONED  15

bol’s barrel of knob creek rye, peychaud’s apertivo, cardamaro, angostura and orange bitters

 

BOL MANHATTAN  16

bol’s barrel of jack daniels single barrel barrel proof whisky, cocchi torino, angostura bitters

 

 

 

draft beers

 

MOUNTAIN TIME  7

new belgium; fort collins, co 4.4%

 

PACIFICO  8

grupo modelo; mexico 4.5%

 

SCRIMSHAW PILSNER  8

north coast brewing; fort bragg, ca 4.7%

 

HOT MESS BLONDE  8

vail brewing company; eagle-vail, co 6.0%

 

Pete’s Stash Pale Ale  8

vail brewing company; eagle-vail, co 5.6%

 

BELL'S TWO HEARTED IPA  8

bell’s brewery; kalamazoo, mi 7.0%

 

CHASING GHOSTS HAZY IPA  9

epic brewing co.; salt lake city, ut 10.3%

 

REDFISH ALE  8

telluride brewing co.; telluride, co 5.8%

 

Rosetta Sour  10

ommegang brewing;  cooperstown, ny 5.6%

 

dragon's milk reserve "oatmeal cookie"  12

new holland brewing co.; holland, mi 11%

 

 

 

bottled beers

 

DOMESTICS  6.5

budweiser, coors light, coors original

 

IMPORTS  8

amstel light, corona extra, stella artois

 

GLIDER CIDER  8

colorado cider co; denver, co 6.5%

 

FAVORITE BLONDE (GF)  12

holidaily brewing co; golden, co 5.0%

 

DELIRIUM TREMENS  15

brouwerij hughe; belgium 8.5%

 

SOUR MONKEY  11

victory brewing; downington, pa 9.5%

 

HITACHINO WHITE ALE  15

kiuchi brewery; naka japan 5.5%

 

PAULANER HEFEWEIZEN  8

paulaner brewery; munich, ger 5.5%

 

West Coast IPA  8

green flash brewing; san diego, ca 7.0%

 

FACE DOWN BROWN  8

telluride brewing co; telluride, co 5.7%

 

Dragon’s Milk  12

new holland brewing; holland, mi 11%

 

 

 

wine by the glass

 

Bubbles     (6oz/9oz/bottle)

 

Proseccco: Adami, ‘Bosco di Gica’, IT   14/21/55

 

Sparkling Rose: Alice ‘Ose Nature’ Brut Veneto, IT   15/22/58

 

Grower Champagne:  Pierre Gerbais Extra Brut Grains de Celles, Aube, FR   25/38/95

 

 

ROSÉ / WHITE WINE

 

Magellan, ‘Fruit Defendu’ Languedoc, FR 2019   13/19/50

 

Pinot Grigio: Alois Lageder Alto Adige, IT 2019   12/18/48

 

Sauvignon Blanc: Dmne. Ricard, ‘Le Bouc’ Touraine, FR   14/21/52

 

Riesling:  Fritz Windisch, Rheinhessen, GE 2017   13/19/50

 

Chardonnay:  Brosseau Estate, Chalone, Monterey County, CA 2017   15/22/58

 

Chardonnay:  Morey-Coffinet Bourgogne Blanc, FR 2018   25/38/95

 

 

Red Wine

 

Grenache:  Andre Brunel, Cotes du Rhone, FR  2016   14/21/52

 

Pinot Noir: Saintsbury, Carneros, CA  2018   15/22/58

 

Tempranillo:  Condado de Haza, Crianza, Ribera del Duero, SP  2016   14/21/56

 

Zinfandel:  Pedroncelli, Sonoma, CA  2018   14/21/52

 

Cabernet:  Camp, Sonoma County, CA  2018   15/22/58

 

Cabernet:  JB Neufeld, Yakima Valley, WA  2016   27/40/100

 

 

 

discounted bottles

 

WHITE WINE

 

Quinta da Muradella 'Gorvia', Monterrei, SP (2011)  50

 

Jean-Baptiste Souillard, St.-Peray 'Chalaboud', FR (2016)  55

 

Sylvain Pataille Bourgogne Blanc, ‘Le Chapitre’, FR (2015)  75

 

Paul Garaudet Puligny-Montrachet, FR (2015)  95

 

 

RED WINE

 

Dominio do Bibei 'Lacima', Mencia, SP (2011)  70

 

Trevellan, Cabernet/Syrah Alpilles, FR (2015)  85

 

Chateau Vray Croix de Gay, Pomerol, FR (1995)  100

 

 

ROSÉ

 

Sylvain Pataille Marsannay Rosé, ‘Fleur de Pinot’ Rosé of Pinot Noir (2016)  85

DINING RESERVATIONS

Make dining reservations online at the link below.

 

RESERVATIONS

 

 

CARRY OUT

Place you order and pay online for carry out service!

 

ORDER NOW

 

 

141 E. Meadow Drive // Suite 113 // Vail, CO 81657 // 970.476.5300