MON-FRI: 3PM-CLOSE  |  SAT-SUN: 12PM-CLOSE  |  970.476.5300

food + drink

bōl offers a full menu in the dining room, at the bar and in the lanes. The menu is creative and relaxed with items ranging from smaller shared plates, to salads to entrées. bōl offers some items that one would expect to see in a bowling alley, however we have raised the standards of preparation and quality. bōl also offers a children's menu and the playful desserts are the perfect compliment to an already youthful menu.

 

We offer a wide variety of wines by the glass and over 400 different bottles of wine from our cellar. We have covered the most revered wine regions and adored varietals in a playful manner. There are wines that are well known and some that are meant to have people step outside of their comfort zones and introduce them to something new. Either way our staff is trained to assist you in your selection and ensure that you enjoy your overall experience. In addition to wine, bōl offers a fantastic beer list and the signature cocktails are nothing short of party in a glass!

 

Winter menu

 

*All menus subject to change

 

snacks and sharables

 

Bavarian Pretzel Twists  14

served with bruleed shrimp-boursin dip, mustard

 

LAMB LOLLIPOPS  16

ancho chile marinade, chimichuri

 

AHI TUNA POKE  19

english cucumber, hass avocado, maui sweet onion, green onion, sweet soy, sriracha aioli, nori chips,wonton crisps

 

Burrata + Garlic Toast  15

fresh california burrata, toasted garlic bread, marinated divina and cherry tomatoes

 

CRISPY Confit CHICKEN WINGS  14

buffalo sauce, carrots, celery, blue cheese dressing

 

BABY BACK RIBS  17

black bean marinade, szechuan chili-honey glaze, hubs peanuts

 

Margherita Style Flatbread  14

roma tomatoes, mozzarella, basil | GF +$3

 

ROCKET + PROSCIUTTO Flatbread  16

mozzarella, fontina, prosciutto di parma, arugula, evoo, aged balsamic | GF +$3

 

FUNGUS AMONGUS Flatbread  15

arugula pesto, ricotta, fontina, forest mushrooms, leeks, broccolini, black truffle

 

Edamame  8

sea salt, wasabi aioli

 

MUSSELS  19

harissa, chick peas, chermoula, heirloom cherry tomatoes, coconut milk, garlic toast

 

Tater Barrels  13

housemade tater tots, point reyes blue cheese, creamy buffalo dipping sauce

 

SHORT RIB SLIDERS  18

sharp tillamook cheddar, trumpet mushrooms, arugula, lemon herb aioli

 

GOCHUJANG SHRIMP & SHISHITOS  17

tempura fried shrimp, shishitos, furikake, drizzled with gochujang sauce

 

 

 

starters

 

SOUP OF THE DAY  10

 

CAESAR  11

grana padano fricos, crispy fried capers

 

GREEN SEASONAL SALAD  9

mixed greens, julienne carrots, sherry-red wine vinaigrette

 

BUTTER LETTUCE AND BEETS  15

bibb lettuce, english cucumber, orange supremes, quinoa, spiced pistachios, pomegranate reduction, pistachio-yogurt vinaigrette

 

Baby Wedge  15

iceberg lettuce, cherry tomatoes, red onions, tender belly bacon lardons, point reyes blue cheese crumbles, hard-boiled egg, sherry-red wine vinaigrette & chive-buttermilk dressing

 

HAWAIIAN TUNA SALAD  20

sesame seared tuna, mango, edamame, avocado macadamia nuts, sesame-ginger vinaigrette

 

CHARRED BROCCOLINI SALAD  17

roasted peppers, red onion, arugula, almond slices, blue cheese crumbles, blue cheese vinaigrette

 

add protein to any salad | chicken +8 | shrimp +10 | steak +10

 

 

between the bread

 

BOL BURGER  19

tender belly bacon, tillamook cheddar cheese, lettuce, tomato, red onion, mayo, fries

 

MOROCCAN FRIED CHICKEN SANDWICH  18

harissa honey glaze, chermoula mayo, arugula, pickled carrots, curried chick peas, sweet potato chips

 

Lobster BLT  26

warm butter poached lobster, tender belly bacon, beefsteak tomato, arugula, lemon truffle vinaigrette, dijonnaise, ciabatta bun, old bay chips

 

Reuben the Classic  17

corned beef, swiss cheese, sauerkraut, thousand island dressing, rye bread, sweet potato fries

 

 

mains

 

NATURAL CRISPY 1 / 2 CHICKEN  28

mary’s organic free range boneless 1/2 chicken, celery root puree, roasted root vegetables, beet vinaigrette, madeira sauce, salsa verde

 

DUCK RAMEN BOL  28

5 spice duck confit, julienne carrots, shaved mushrooms, sprouts, edamame, scallions, napa cabbage, cilantro, poached egg, fresh jalapenos, shoyu duck broth, ramen noodles

 

CHILI GUAJILLO MARINATED HANGER STEAK  36

green chili mashers, charred broccolini, guajillo demi-glace, crispy jalapenos and chimichurri

 

FRENCH ONION PIEROGI AND POACHED EGG  25

pierogies filled with caramelized onions, mashed potatoes and gruyere, served with chive creme fraiche, poached egg, arugula, trumpet mushrooms, arugula pesto, beurre fondue

 

CIOPPINO BUCCATINI  38

king crab, lobster, shrimp, clams, mussels, celery root, spicy tomato-fennel broth, fresh bucatini

 

PORK SHANK  30

spaetzle, bacon gravy, brussel sprouts, pork demi-glace, stone ground mustard vinaigrette

 

WHOLE BRANZINO  42

fennel, garlic, parsley, lemon, warm fingerling potato & arugula salad, stone ground mustard-bacon vinaigrette

 

TOMAHAWK  90

32 oz eaton ranch ribeye steak, housemade blue cheese tater barrels, bacon seared brussel sprouts, port demi-glace

 

 

BOL HAPPY HOUR

3pm-5pm daily

 

bowling - 50% off

drinks - 50% off select wines & beers

snacks - $10

 

CRISPY Confit CHICKEN WINGS

buffalo sauce, carrots, celery, blue cheese dressing

 

Margherita Style Flatbread

roma tomatoes, mozzarella, basil | GF +$3

 

FUNGUS AMONGUS Flatbread

arugula pesto, ricotta, fontina, forest mushrooms, leeks, broccolini, black truffle

 

The calssic cheeseburger

cheddar cheese, lettuce, tomato, onion, fries

 

DINING RESERVATIONS

Make dining reservations online at the link below.

 

RESERVATIONS

 

 

 

Delivery + Pickup

 

Want your order to arrive at your doorstep, or have your order ready when you stop by to pick it up? Click Order Now below to get started!

 

ORDER NOW

 

 

41 E. Meadow Drive // Suite 113 // Vail, CO 81657 // 970.476.5300